Isbn: 9780684835259 - mexican so fat, low fat, no fat (11 resultados)

Paperback. Condición: Very Good.

Paperback. Condición: Good.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condición: Good.

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condición: As New. 1st Edition. Pictorial stiff card with comb binding. 254 pages. Index. A collection of more than two hundred low-fat, easy-to-prepare versions of favorite Mexican dishes. Rohde takes advantage of naturally low-fat ingredients and substitutes fat-free cheese, chicken, and very lean red meats to create low-fat versions of such popular Mexican American favorites as enchiladas and chili. Cooking spray plays a large role in Rohde's cuisine, permitting the cook to simulate fried foods by spraying tortillas before baking them. She adds cooking tips and a side bar insert for each recipe, with time management and fat grams as well as encouraging personal stories. Contents: Introduction; Searching for Seasonings; Steps to Losing Weight and Gaining Self-Control; Staples for the Freezer; Glossary. Dips, Appetizers, and Snacks; Soups; Fish; Poultry; Meats: Pork, Beef; Meatless Entrees; Vegetables and Side Dishes; Salsas and Sauces; Breads; Breakfast and Brunch Dishes; Desserts; Beverages; Index; Metric Equivalences. Recipe Examples: Fresh Fruit Tostadas, Green Chili Cornbread, Peppery Pineapple Salsa, Pork Loin Ablaze, Mexicali Grilled Fish Fillets; Chimayo Chicken Soup, Parline Rice Pudding. …

Paperback. Condición: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDisbn: 0-684-83525-8 Very good.

spiral_bound. Condición: New. In shrink wrap. Looks like an interesting title.