ISBN: 9780679310303 - pig tails 'n breadfruit : rituals of slave food by austin clarke (6 resultados)

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condición: Very Good (Book condition). A nice copy signed and warmly inscribed by the author to (the Canadian philosopher) Charles Taylor. Slight wear to extremities of cover. Text clean, binding strong. [Our rating system: 1. Fine; 2. Near Fine; 3. Very Good; 4. Good; 5. Fair.]. Book.

Trade Paperback. Condición: Fine. First Thus. The book is signed by the author on the dedication page. The book is fine with a presentation paste down on inside of front cover for public speaking. Signed by Author(s).

Soft cover. Condición: Very Good (Book condition). A nice copy signed and warmly inscribed by the author to (the Canadian philosopher) Charles Taylor. Slight wear to extremities of cover. Text clean, binding strong. [Our rating system: 1. Fine; 2. Near Fine; 3. Very Good; 4. Good; 5. Fair.]. Book.

Soft cover. Condición: Very Good. Clean, tight, unmarked; light wear to upper front corner; remainder mark to bottom edge; otherwise very minimal wear; appears unread; Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or finding a sure-fire route to a woman's love through her stomach, or searching the American South for fried chicken with none other than Norman Mailer, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island on which he was born.…

Condición: very good. no dustjacket. 8vo pp.248. book.