Isbn: 9780656285228 - food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists (classic reprint) (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 1106 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condición: New. Print on Demand. This book is an essential tool for anyone looking to get up to speed on the latest methods, apparatus, and commonly used reagents employed in contemporary food analysis. Of note is the inclusion of recent methods developed for the analysis of organic acids and artificial sweeteners. The reader will also find included a discussion of the implications of food inspection and official control, as well as the techniques of sampling and analysis used to monitor food purity and safety. Organized in 20 chapters, this book covers a broad array of food-related topics, including the use of the microscope in food analysis as well as the principles and methods of refractometry. The foods themselves are not neglected, with discussions of milk analysis and products, flesh foods, eggs, cereals, vegetables, fruits, spices, and edible oils and fats. Also included are a chapter on alcoholic beverages and one on preserving agents used in the food industry. The final chapter concerns food flavors and colors, focusing specifically on vanilla and lemon extracts. Throughout the text, the author emphasizes the importance of accurate and reliable analytical methods to ensure food safety. A valuable resource for students, food chemists, and regulators alike, this book is an indispensable guide for anyone involved in the field of food analysis, food quality, and food safety. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…