Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
EUR 4,11
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. dust cover missing, ex-library book with a sticker around top of cover and on first page, slight shelfware, the content of the book is in mint condition.
Librería: Kloof Booksellers & Scientia Verlag, Amsterdam, Holanda
EUR 33,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very good. Oxford: Blackwell Scientific, 1970. Original hardcover binding. xxiii, 612 pp. Based on the proceedings of the 2nd Food Safety conference, org. by the Nuffield Foundation in 1969. 24 cm. Fine copy with good dustjacket. Condition : very good copy. ISBN 9780632067909. Keywords : , food.