ISBN: 9780632026517 - application of the hazard analysis critical control point system to ensure microbiological safety and quality (v. 4) (microorganisms in foods) (2 resultados)
Microorganisms in Foods: Book 4: v. 4
ICMSF (International Commission on Microbiological Specifications for Foods)
- Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 79,51
Envío por EUR 8,60Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…
Microorganisms in Foods, Vol. 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality
ICMSF (International Commission On Microbiological Specifications For Foods)
- Tapa blanda
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America-OnTimeBooks-
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 142,77
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…
