Isbn: 9780600380177 - guide to sauce-making (step-by-step) (11 resultados)

Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardcover. Condición: Very Good. Guide to Sauce-making (Step-by-Step) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

hardcover. Condición: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. A very nice copy 7.5 X 10" 80 pages. Illustrated with helpful step by step line drawings and colour pictures, this book is essential if you wish to expand your cookery repertoire. There are recipes covering the simplest of sauces, the classics, the exotic and the luxurious, from traditional favourites to barbecue sauces, butter sauce and salad dressings, sauces for sweet dishes as well as quick sauces. Patricia Clements (ilustrador).…

Hardcover. Condición: Very Good. Good to Very Good. 2nd Edition. Clean and tidy volume in clean dustwrapper, but with closed tear to head of front panel approx 3cm x 3cm. V clean. Book.

hardcover. Condición: Gut. 80 Seiten; 9780600380177.3 Gewicht in Gramm: 1.

Condición: Muy Bueno. Guía paso a paso para la elaboración de salsas, una obra de Sonia Allison que convierte el arte de la cocina en un proceso claro y accesible para cualquier aficionado. Con un enfoque práctico y detallado, el libro enseña las técnicas fundamentales para crear desde las salsas más clásicas hasta las más innovadoras, desglosando cada receta en instrucciones sencillas y fáciles de seguir. Ideal para cocineros principiantes que desean ganar confianza en los fogones y para aquellos que buscan perfeccionar sus habilidades, esta guía se convierte en un recurso imprescindible. El manual, identificado con el ISBN 9780600380177, es una adquisición valiosa para la biblioteca de cualquier hogar.…