Isbn: 9780593578841 - more is more: get loose in the kitchen: a cookbook (43 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Hardback. Condición: Very Good. NEW YORK TIMES BESTSELLER * Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz A BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers Weekly It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.  The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly's maximalist, "leave no flavor on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!  Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.  Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.  With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking--for life.…

hardcover. Condición: Very Good. Looks almost new, text is unmarked.

Condición: good. A book that has been read but is in overall good condition. Very minimal wear damage to the cover including scuff marks, but no major holes or tears. The dust jacket if applicable may not be included. Binding may have minimal wear. The majority of pages are undamaged with minimal creasing or tearing. May have minimal pencil underlining and or highlighting of text and possible small amounts of writing. No missing pages. May have some light marks on the page edges or a remainder mark. May have pale yellow yellowed pages. Fast Shipping, safe and secure mailers. Stock photo used.…

Hardback. Condición: Very Good. NEW YORK TIMES BESTSELLER * Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz A BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers Weekly It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.  The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly's maximalist, "leave no flavor on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!  Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.  Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.  With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking--for life.…

Condición: good. This book is in good condition, with minimal signs of wear and tear.

Hardcover. Condición: As New. No Jacket. 1st Edition. Color pictorial board with white lettering. Binding is tight. Spine is straight. Corners are sharp. Content is clean. No markings. No shelf wear. Includes: Content, Index, Color Photographs. 304 p. Peden & Munk, Photographers (ilustrador).

Condición: New.

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Hardback or Cased Book. Condición: New. More Is More: Get Loose in the Kitchen: A Cookbook. Book.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. NEW YORK TIMES BESTSELLER Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers WeeklyIts time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, shes teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a dont stop til it tastes delicious mentality. The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Mollys maximalist, leave no flavor on the cutting board approach. So crank your ovens! Grab a fat pinch of salt! And if youre going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook! Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again. Throughout, youll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cookingfor life. "Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Hardcover. Condición: New.

Hardback. Condición: New.

Condición: New.

hardcover. Condición: New. Condition Notes: New from the publisher.

hardcover. Condición: New. Brand New.

Condición: New. 2023. hardcover. . . . . .

hardcover. Condición: New. Special order direct from the distributor.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

hardcover. Condición: New. New from the publisher.

Condición: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New.

Hardcover. Condición: Brand New. 304 pages. 10.50x8.50x1.00 inches. In Stock.

Buch. Condición: Neu. Neuware -NEW YORK TIMES BESTSELLER Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes fromMolly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers WeeklyIt's time to crank up the heat and lose the measuring spoons because the secret to cookingishiding in one simple motto:MOREISMORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In MoreIsMore, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) MoreIsMore isa philosophy that encouragesmorerisk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.The recipes in MoreIsMore are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly's maximalist, "leave no flavor on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic Not in this cookbook!Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More IsMore will inspire cooks to embrace a fearless mindset to level up their cookingfor life. 304 pp. Englisch.…

Buch. Condición: Neu. Neuware -NEW YORK TIMES BESTSELLER Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes fromMolly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers WeeklyIt's time to crank up the heat and lose the measuring spoons because the secret to cookingishiding in one simple motto:MOREISMORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In MoreIsMore, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) MoreIsMore isa philosophy that encouragesmorerisk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.The recipes in MoreIsMore are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly's maximalist, "leave no flavor on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic Not in this cookbook!Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More IsMore will inspire cooks to embrace a fearless mindset to level up their cookingfor life. 304 pp. Englisch.…