Idioma: Inglés
Publicado por Alfred A. Knopf, New York, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 26,81
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A NPR BEST COOKBOOK OF THE YEAR A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of pho, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Banh Mifrom Top Chef contestant and acclaimed chef Nini NguyenIn Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sauteing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right.Dac Biet includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnamsalty, sour, bitter, spicy, and sweetand the bright and perfectly balanced dishes they create. Here are recipes for:*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Pho with Everything * Crispy Fish SauceCaramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nuoc Mam Sauce *Coconut Crispy Rice Crepes * and many more ". one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create."--Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 24,48
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Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 23,60
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Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,14
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 29,28
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Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 33,18
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 368.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 33,72
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 38,15
Cantidad disponible: 11 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 45,24
Cantidad disponible: 1 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 33,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 40,90
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2024. hardcover. . . . . .
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 42,45
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 368.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 38,55
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 39,02
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Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 50,82
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Añadir al carritoCondición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group Aug 2024, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
EUR 36,50
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -'. one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create.'--Provided by publisher. 368 pp. Englisch.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group Aug 2024, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 36,50
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -'. one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create.'--Provided by publisher. 368 pp. Englisch.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group Aug 2024, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: Wegmann1855, Zwiesel, Alemania
EUR 36,50
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Añadir al carritoBuch. Condición: Neu. Neuware -'. one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create.'--Provided by publisher.
EUR 50,11
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 304 pages. 10.50x7.50x1.00 inches. In Stock.
EUR 50,11
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 304 pages. 10.50x7.50x1.00 inches. In Stock.
EUR 39,74
Cantidad disponible: 11 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Alfred A. Knopf, New York, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: CitiRetail, Stevenage, Reino Unido
EUR 44,65
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A NPR BEST COOKBOOK OF THE YEAR A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of pho, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Banh Mifrom Top Chef contestant and acclaimed chef Nini NguyenIn Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sauteing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right.Dac Biet includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnamsalty, sour, bitter, spicy, and sweetand the bright and perfectly balanced dishes they create. Here are recipes for:*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Pho with Everything * Crispy Fish SauceCaramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nuoc Mam Sauce *Coconut Crispy Rice Crepes * and many more ". one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create."--Provided by publisher. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group Aug 2024, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 36,50
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -'. one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create.'--Provided by publisher.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 368 pp. Englisch.
Idioma: Inglés
Publicado por Alfred A. Knopf, New York, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 75,25
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A NPR BEST COOKBOOK OF THE YEAR A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of pho, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Banh Mifrom Top Chef contestant and acclaimed chef Nini NguyenIn Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sauteing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right.Dac Biet includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnamsalty, sour, bitter, spicy, and sweetand the bright and perfectly balanced dishes they create. Here are recipes for:*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Pho with Everything * Crispy Fish SauceCaramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nuoc Mam Sauce *Coconut Crispy Rice Crepes * and many more ". one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create."--Provided by publisher. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: preigu, Osnabrück, Alemania
EUR 36,90
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Oac Bioaet | An Extra-Special Vietnamese Cookbook | Nini Nguyen (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2024 | Knopf Doubleday Publishing Group | EAN 9780593535547 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group Aug 2024, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 42,93
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - '. one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create.'--Provided by publisher.
EUR 40,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group, 2024
ISBN 10: 0593535545 ISBN 13: 9780593535547
Librería: moluna, Greven, Alemania
EUR 36,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. NINI NGUYEN is a New Orleans&ndashbased chef and cooking instructor. After starting her career in some of the country&rsquos most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of Top.