Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 3,16
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The New Foods Guide: Gene Food Consumer Guide: What's Here, What's Coming, What It Means for Us This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Idioma: Inglés
Publicado por Orion Publishing Group, Limited, 1999
ISBN 10: 057506806X ISBN 13: 9780575068063
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 5,57
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Bahamut Media, Reading, Reino Unido
EUR 3,16
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 4,96
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Same / next day dispatch (Monday - Friday),
Idioma: Inglés
Publicado por Victor Gollancz, Harmondsworth. Middlesex., 1999
ISBN 10: 057506806X ISBN 13: 9780575068063
Librería: The London Bookworm, East Sussex, Reino Unido
EUR 5,16
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. 1st Paperback Edition. Paperback. Slight shelf wear to cover. What is happening to our food? Why is it always in the news? How are new foods actually produced and introduced, and how can we decide whether they are good for us and our families? This book looks at: Health - are new foods the answer? GM Foods - should we eat them? New Organic - could this be the future of food? Ingredients - how do we know what's good and bad? Functional Foods - fat-busters, mood foods - whatever next? Brands - what's behind Benecol, the Columbus Egg, Quorn and Yakult? 306 pp. ( We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).