ISBN: 9780571085231 - deep freezing: comprehensive guide to its theory and practice (3 resultados)

Condición: Good. Good condition. Light wear to boards. Content is clean and has light toning. Toning to page ends. DJ with some edge wear and creasing.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Jacket lightly chipped.

Hardback in Dust Wrapper. Condición: Very Good. Estado de la sobrecubierta: Very Good. Condition Notes: Price Clipped. Previous owners inscription to ffep. Dust wrapper slightly ruffled along edges; Hardback. Dust wrapper over ; ' A comprehensive and useful guide covering all aspects of the subject, including recipes suitable for deep freezing (fresh fruit and vegetables, meat, poultry, game, fish and dairy produce), and for thawing and serving. For any person who has a large deep freeze or who intends to buy one and who seriously wants to make it work for her, this would be an excellent guide.' The Times. 458pp. Index. Size: 8vo Demy (8½" x 5½") || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #137708 ||. …