Isbn: 9780553459760 - kristen kish cooking: recipes and techniques: a cookbook (9 resultados)

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  • Idioma: Inglés

    Editorial: Clarkson Potter, 2017

    0553459767 / 9780553459760

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 29,52

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Good. Good condition ex-library book with usual library markings and stickers.

  • Idioma: Inglés

    Editorial: Random House USA Inc, 2017

    0553459767 / 9780553459760

    • Tapa dura

    Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

    Vendedor de 4 estrellas
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    Condición: Usado - Aceptable

    EUR 31,32

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    Cantidad disponible: 3 disponibles

    Hardback. Condición: Good. From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected--an ingredient or a technique, for example--and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

  • Idioma: Inglés

    Editorial: Clarkson Potter, 2017

    0553459767 / 9780553459760

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 32,96

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Idioma: Inglés

    Editorial: Clarkson Potter, 2017

    0553459767 / 9780553459760

    • Tapa dura

    Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 33,02

    Envío por EUR 3,27 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Idioma: Inglés

    Editorial: Clarkson Potter (edition ), 2017

    0553459767 / 9780553459760

    • Tapa dura

    Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 39,25

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    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Idioma: Inglés

    Editorial: Clarkson Potter, 2017

    0553459767 / 9780553459760

    • Tapa blanda

    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 69,91

    Envío por EUR 6,53 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Idioma: Inglés

    Editorial: Clarkson Potter, 2017

    0553459767 / 9780553459760

    • Tapa dura

    Librería: DeckleEdge LLC, Albuquerque, NM, Estados Unidos de AmericaDeckleEdge LLC

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 90,33

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    Cantidad disponible: 1 disponibles

    hardcover. Condición: new.

  • Idioma: Inglés

    Editorial: Clarkson Potter, 2017

    0553459767 / 9780553459760

    • Tapa dura

    Librería: GoldBooks, Denver, CO, Estados Unidos de AmericaGoldBooks

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 89,61

    Envío por EUR 4,79 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

  • Idioma: Inglés

    Editorial: Clarkson Potter/Publishers, 2017

    0553459767 / 9780553459760

    • Tapa dura

    Librería: Optimon Books, Gravesend, KENT, Reino UnidoOptimon Books

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 114,13

    Envío por EUR 21,00 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Good. Kish won legions of fans, first by helming two of Barbara Lynch's celebrated Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, from sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking an ingredient or a technique and using it in a new way to create dishes that are unique and irresistible.The book contains a small biography about her life as well as some personal images before moving into recipes and images of her food. The book is in good condition with some shelf wear to the dust jacket but in overall grea.