9780521244558 - cooking, cuisine and class: a study in comparative sociology (themes in the social sciences) de goody, jack (5 resultados)
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Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America-OnTimeBooks-
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 35,14
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Librería: Antiquariat Professor Nippa, Leipzig, AlemaniaAntiquariat Professor Nippa
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EUR 12,80
Envío por EUR 27,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Gut. 253 Seiten; Umschlag am Rücken ausgeblichen, leicht angegraut, kaum Lesepuren.
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Pobre
EUR 32,74
Envío por EUR 16,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers… of the actual item,550grams, ISBN:0521244552.
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Librería: Last Exit Books, Charlottesville, VA, Estados Unidos de AmericaLast Exit Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 45,02
Envío por EUR 6,12Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Hardcover. 8vo. Cambridge University Press, Cambridge, UK. 1982. 260 pgs. DJ has light shelf-wear present to the DJ extremities. Bound in cloth boards with titles present to the spine. Boards have light shelf-wear present to the extremities. Previous owner's name present to the FFEP. Text is clea…n and free of marks. Binding tight and solid. The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory. EB; Themes In The Social Sciences; 8.7 X 6.2 X 0.9 inches; 260 pages.
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- Primera edición
Librería: Any Amount of Books, London, Reino UnidoAny Amount of Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 38,78
Envío por EUR 21,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. 8vo. pp viii, 253. Original publisher's purple cloth, lettered gilt on spine. ISBN: 0521244552 Fine in fine dust jacket.
