Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Condición: Good. Signs of wear and consistent use.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Hardcover. Condición: Good. Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine.Appetizers range from the simply elegant, like Cantaloupe and Prosciutto and Artichoke Hearts in Olive Oil, to the sublime, like Tunnied Veal and Crostini of Mozzarella and Anchovies. Soups include Stracciatella, Fish Brodetto Rimini Style, and Tuscan Minestrone.No part of Italy is very far from the sea, a fact reflected in the variety and quality of Italian seafood preparations: Flounder with Black Butter Sauce, Lobster alla Diavolo, Mullet in Piquant Sauce, Scungilli Marinara, and Shrimp Buongusto. For the landlocked there are recipes for Beefsteak alia Pizzaiola, Ossobuco, Saltimbocca, Scaloppine al Marsala, Loin of Pork with Milk, Chicken Cacciatora, Chicken Livers with Sage, Wild Duck with Lentils, and Rabbit in Egg Sauce.Pasta is perhaps Italy's greatest contribution to world cuisine, and The Talisman contains dozens of authentic recipes like Homemade Ravioli, Green Lasagna Modena Style, and Spaghetti Marinara. There are recipes for Polenta, the Italian cornmeal preparation, as well as rice dishes and pizza.Finally, Italian desserts are explored in full: Almond Macaroons, Pine Nut Cookies, Ricotta Pie, Zeppole, and Zuppa Inglese. There is also a glossary (complete with pronunciation guide) to Italian cooking terms.For the American edition of The Talisman, all weights, measurements, instructions, and ingredients have been adapted to American usage. The result is a collection of recipes that are as easy to prepare as they are delicious to eat.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, Estados Unidos de America
Hardcover. Condición: Good. Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine.Appetizers range from the simply elegant, like Cantaloupe and Prosciutto and Artichoke Hearts in Olive Oil, to the sublime, like Tunnied Veal and Crostini of Mozzarella and Anchovies. Soups include Stracciatella, Fish Brodetto Rimini Style, and Tuscan Minestrone.No part of Italy is very far from the sea, a fact reflected in the variety and quality of Italian seafood preparations: Flounder with Black Butter Sauce, Lobster alla Diavolo, Mullet in Piquant Sauce, Scungilli Marinara, and Shrimp Buongusto. For the landlocked there are recipes for Beefsteak alia Pizzaiola, Ossobuco, Saltimbocca, Scaloppine al Marsala, Loin of Pork with Milk, Chicken Cacciatora, Chicken Livers with Sage, Wild Duck with Lentils, and Rabbit in Egg Sauce.Pasta is perhaps Italy\'s greatest contribution to world cuisine, and The Talisman contains dozens of authentic recipes like Homemade Ravioli, Green Lasagna Modena Style, and Spaghetti Marinara. There are recipes for Polenta, the Italian cornmeal preparation, as well as rice dishes and pizza.Finally, Italian desserts are explored in full: Almond Macaroons, Pine Nut Cookies, Ricotta Pie, Zeppole, and Zuppa Inglese. There is also a glossary (complete with pronunciation guide) to Italian cooking terms.For the American edition of The Talisman, all weights, measurements, instructions, and ingredients have been adapted to American usage. The result is a collection of recipes that are as easy to prepare as they are delicious to eat.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. VINTAGE PRINTING. CLEAN COVER AND CONTENT PAGES. Secure packaging for safe delivery. 1.1.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Stain on the edges. Text is clear of markings and notations. Secure packaging for safe delivery. 1.1.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. 1.1.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Dust jacket missing. Cover and binding are worn but intact. A reading copy in fair condition. Wear commensurate with age and use. Clean unmarked copy. Bumping visible to corners of boards and ends of spine strip. Scuffing and smudging across boards and spine strip. Secure packaging for safe delivery. 1.1.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Boards and dust jacket show signs of shelf wear. All pages are intact, binding is sound. Secure packaging for safe delivery. 1.1.
Publicado por CROWN PUBLISHERS, INC. 0, 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: Alfie's Awesome Books, Wilton Manors, FL, Estados Unidos de America
Condición: Used - Good. Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine.Appetizers range from the simply elegant, like Cantaloupe and Prosciutto and Artichoke Hearts in Olive Oil, to the sublime, like Tunnied Veal and Crostini of Mozzarella and Anchovies. Soups include Stracciatella, Fish Brodetto Rimini Style, and Tuscan Minestrone.No part of Italy is very far from the sea, a fact reflected in the variety and quality of Italian seafood preparations: Flounder with Black Butter Sauce, Lobster alla Diavolo, Mullet in Piquant Sauce, Scungilli Marinara, and Shrimp Buongusto. For the landlocked there are recipes for Beefsteak alia Pizzaiola, Ossobuco, Saltimbocca, Scaloppine al Marsala, Loin of Pork with Milk, Chicken Cacciatora, Chicken Livers with Sage, Wild Duck with Lentils, and Rabbit in Egg Sauce.Pasta is perhaps Italy's greatest contribution to world cuisine, and The Talisman contains dozens of authentic recipes like Homemade Ravioli, Green Lasagna Modena Style, and Spaghetti Marinara. There are recipes for Polenta, the Italian cornmeal preparation, as well as rice dishes and pizza.Finally, Italian desserts are explored in full: Almond Macaroons, Pine Nut Cookies, Ricotta Pie, Zeppole, and Zuppa Inglese. There is also a glossary (complete with pronunciation guide) to Italian cooking terms.For the American edition of The Talisman, all weights, measurements, instructions, and ingredients have been adapted to American usage. The result is a collection of recipes that are as easy to prepare as they are delicious to eat.
Publicado por CROWN PUBLISHERS, INC., 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Stain on the boards and edges. Text is clear of markings and notations. Binding is intact. Secure packaging for safe delivery. 1.1.
Publicado por Crown Pub, 1950
ISBN 10: 0517503875 ISBN 13: 9780517503874
Librería: Antiquariat Armebooks, Frankfurt am Main, Alemania
hardcover. Condición: Gut. 320 Seiten; Crown Publishers : Ada Boni - gb + Su C4-UVHR-IQDL Sprache: Deutsch Gewicht in Gramm: 1.