Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 3,17
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 5,68
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
EUR 2,28
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 5,89
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
EUR 6,03
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good.
Idioma: Inglés
Publicado por Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471656267 ISBN 13: 9780471656265
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,47
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 16,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
EUR 24,20
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 20,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 24,65
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Emeril!: Inside the Amazing Success of Today's Most Popular Chef. Book.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 18,70
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
EUR 18,62
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 21,56
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. vii + 248.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2004
ISBN 10: 0471656267 ISBN 13: 9780471656265
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 23,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon--a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi--million--dollar culinary empire. Num Pages: 256 pages, black & white illustrations. BIC Classification: BG. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 165 x 23. Weight in Grams: 452. . 2004. 1st Edition. Hardcover. . . . .
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 21,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 34,10
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. vii + 248.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2004
ISBN 10: 0471656267 ISBN 13: 9780471656265
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 28,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon--a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi--million--dollar culinary empire. Num Pages: 256 pages, black & white illustrations. BIC Classification: BG. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 165 x 23. Weight in Grams: 452. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 21,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 35,82
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 256 pages. 9.25x6.25x0.50 inches. In Stock.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 79,82
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. In shrink wrap. Looks like an interesting title!
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 32,86
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - A revealing look at the real 'Emeril live' Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom-'bam,' 'kick it up a notch,' and 'pork fat rules'-and won the hearts (and stomachs) of millions of loyal fans. Now, for the first time, you get to enter into Emeril's incredible world. Filled with candid stories and vivid details, EMERIL! Inside the Amazing Success of Today's Most Popular Chef reveals how this culinary connoisseur made it to the top of his profession, while staying true to his main mission-showing ordinary people how to have fun with food. Weaving together Emeril's personal and professional journeys to international stardom, EMERIL! Inside the Amazing Success of Today's Most Popular Chef offers an entertaining look at how one of the world's most talented chefs became a household name.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 19,80
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 256 pages. 9.25x6.25x0.50 inches. In Stock. This item is printed on demand.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 22,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 482.
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 2004
ISBN 10: 0471656267 ISBN 13: 9780471656265
Librería: CitiRetail, Stevenage, Reino Unido
Original o primera edición Impresión bajo demanda
EUR 25,35
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom-"bam," "kick it up a notch," and "pork fat rules"-and won the hearts (and stomachs) of millions of loyal fans. Now, for the first time, you get to enter into Emeril's incredible world. Filled with candid stories and vivid details, EMERIL! Inside the Amazing Success of Today's Most Popular Chef reveals how this culinary connoisseur made it to the top of his profession, while staying true to his main mission-showing ordinary people how to have fun with food. Weaving together Emeril's personal and professional journeys to international stardom, EMERIL! Inside the Amazing Success of Today's Most Popular Chef offers an entertaining look at how one of the world's most talented chefs became a household name. A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon--a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi--million--dollar culinary empire. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.