Isbn: 9780471359357 - successful restaurant design (18 resultados)

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Very Good. The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design.…

Hardback. Condición: Good. The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design.…

Condición: Very Good. 2nd. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Signed Copy . 2nd edition. Inscribed by both authors on front free endpage. (restaurants, design, operations).

Hardcover. Condición: Good/NO DUSTJACKET. 2nd Edition. New York, NY: John Wiley & Sons. Good/NO DUSTJACKET. (2001). 2nd Edition. Hardcover. Sm 4to., 304 pp., shelfwear, writing on ffe, writing on page edges . Black & White/Color Illus. & Photos (ilustrador).

Hardcover. Condición: As New. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condición: As New. 2nd Edition. Large hardback; publ. w/ dec. boards (no jacket); no markings; no bent/torn pp.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: New. Second Edition; Third Printing. 4to 11" - 13" tall; 320 pages.

Hardcover. Condición: Near Fine. 2nd Edition. second edition,hardback book in near fine condition.

Hardcover. Condición: Sehr gut. 2. Auflage. kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 1175.