Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 31,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
EUR 31,51
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
EUR 32,75
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
EUR 29,28
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
EUR 32,87
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: MERS Goodwill-Kansas City, Blue Springs, MO, Estados Unidos de America
EUR 29,34
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
EUR 45,91
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
Librería: Unique Books For You, Aurora, IL, Estados Unidos de America
EUR 61,76
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Book is in very good condition. Pages are bright clean & unmarked. Minor shelf/edge wear. In the mail within 24 hours.
EUR 70,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 68,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
EUR 71,29
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. New Copy. Customer Service Guaranteed.
EUR 77,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 73,43
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 1991
ISBN 10: 0471289256 ISBN 13: 9780471289258
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 86,18
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 89,62
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 85,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
EUR 84,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 89,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 100,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 111,37
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 3rd edition. 352 pages. 9.75x8.00x1.00 inches. In Stock.
EUR 115,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. Editor(s): Reynolds, William N.; Roman, Michael. Num Pages: 352 pages, black & white illustrations. BIC Classification: WJX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 193 x 19. Weight in Grams: 634. . 1991. 3rd Edition. Paperback. . . . .
EUR 146,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. Editor(s): Reynolds, William N.; Roman, Michael. Num Pages: 352 pages, black & white illustrations. BIC Classification: WJX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 193 x 19. Weight in Grams: 634. . 1991. 3rd Edition. Paperback. . . . . Books ship from the US and Ireland.
EUR 110,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.Getting Started.On-Pr.
EUR 136,68
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 97,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 121,53
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 352 This item is printed on demand.
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 1991
ISBN 10: 0471289256 ISBN 13: 9780471289258
Librería: CitiRetail, Stevenage, Reino Unido
EUR 108,51
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.