ISBN: 9780471209164 - study guide (the professional chef) (7 resultados)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 3,98
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Good. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more.…
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 3,98
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Fair. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more.…
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Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 3,99
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Fair.
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Regular
EUR 5,83
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Fair. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more.…
- Tapa blanda
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 5,83
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Good. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more.…
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Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,20
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Librería: The Book Spot, North Branch, MN, Estados Unidos de AmericaThe Book Spot
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 461,53
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: New.
