Idioma: Inglés
Publicado por John Wiley & Sons, New York, NY, 1983
ISBN 10: 0471081795 ISBN 13: 9780471081791
Librería: True Oak Books, Highland, NY, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
EUR 27,05
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. Estado de la sobrecubierta: Fair. First Edition; First Printing. Current Concepts In Nutrition; 229 pages; foxing to the exterior edges of textblock and to DJ edges. Some inside DJ as well. Personal stamp from previous owner on front free endpaper. Reading copy. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.