9780470216934 - pearson's composition and analysis of foods (1 resultados)
- Más imágenes
- Tapa dura
Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de AmericaSalish Sea Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 43,01
Envío por EUR 4,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Good+; Hardcover; Withdrawn library copy with the standard library markings; Clean covers with minor edgewear; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8….5" - 9.75" tall); Black cloth covers with title in silver lettering along the spine; 1990, Longman Publishing Group; 708 pages; "Pearson's Composition and Analysis of Foods," by Ronald Kirk & Ronald Sawyer.
