Idioma: Inglés
Publicado por Warner Books, New York, 1967
ISBN 10: 0446818364 ISBN 13: 9780446818360
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 8,87
Cantidad disponible: 2 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. **Bundle Up & Save On Postage** Ilustrador. 9th Printing. Soft cover, light spine crease, pages tanned, otherwise without flaw. 4 X 7" 412 pages, published 1967. Just about all the information you will ever need to know about choosing and cooking fish is contained in James Beard's Fish Cookery book. Hundreds of delicious recipes make this a must for any good cook's collection.