Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 236,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 229,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 229,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 256,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 255,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Elsevier Science and Technology, GB, 1992
ISBN 10: 0444986650 ISBN 13: 9780444986658
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 277,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.
EUR 246,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellf.
Idioma: Inglés
Publicado por Elsevier Science and Technology, GB, 1992
ISBN 10: 0444986650 ISBN 13: 9780444986658
Librería: Rarewaves.com UK, London, Reino Unido
EUR 262,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 233,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 239,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.