Librería: Majestic Books, Hounslow, Reino Unido
EUR 136,28
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 155,35
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Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 154,14
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 155,42
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 159,69
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Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 159,68
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 182,33
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 180,75
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, US, 2024
ISBN 10: 0443156905 ISBN 13: 9780443156908
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 210,41
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Añadir al carritoPaperback. Condición: New. Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability.Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future.
EUR 170,76
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Añadir al carritoCondición: New. Written by industry and academic experts for balanced perspectivePresents foundational information with practical application insightsIncludes chapters on regulatory and policy issuesRedaktion: Rickey Y. Yada.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, US, 2024
ISBN 10: 0443156905 ISBN 13: 9780443156908
Librería: Rarewaves.com UK, London, Reino Unido
EUR 195,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability.Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc Jun 2024, 2024
ISBN 10: 0443156905 ISBN 13: 9780443156908
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 237,82
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 117,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 133,86
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 298 pages. 9.00x5.94x10.87 inches. In Stock. This item is printed on demand.