ISBN: 9780442239800 - successful catering (16 resultados)

Hardback. Condición: Very Good. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Hardback. Condición: Good. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Very Good. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Hardback. Condición: Good. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condición: Near Fine. 3rd Edition. 3rd edition hardback book in near fine condition.

Hardcover. Condición: Very Good. Successful Catering This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Condición: Fine. 3rd edition. Successful Catering by Bernard Splaver. Published by Van Nostrand Reinhold Co, New York, NY, 1991. 3rd Edition 1st Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. Orig owners name & address stamped inside front cover. 330 Pgs. ISBN 0442239807. LCCN 90-43547. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, this well-established book is an ideal basic text for students of catering. Description text copyright 2007 BooksForComfort. Item ID 13497. book.…

Condición: New. Satisfaction Guaranteed or your money back.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: New.