EUR 5,69
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 56,32
Cantidad disponible: 10 disponibles
Añadir al carritoPF. Condición: New.
EUR 74,20
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
EUR 78,47
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 260 pages. 9.25x6.10x0.60 inches. In Stock.
EUR 64,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. The science of applied nutrition and the provision of dietary recommendation is an important topic internationally. This volume covers the scientific evidence available, from which dietary recommendations can be made.KlappentextrnrnThe s.
EUR 108,66
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Like New. Like New. book.
Idioma: Inglés
Publicado por Chapman and Hall, London, 1996
ISBN 10: 0412403102 ISBN 13: 9780412403101
Librería: Peter Rhodes, Southampton, Reino Unido
EUR 99,21
Cantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Reprint. 24 x 15 cm., xvi, 244 pp. An account of a Symposium, Nutrition on the Nineties, which formed part of the Edinburgh Science Festival. A collection of papers by various authors arranged in sections: Introduction (National food policies, Infant origins of common diseases); Part One. Cholesterol and Fat; Part Two. Sugar; Part Three. Fibre; Part Four. Salt; Part Five. Food additives and Food manufacture; Part Six. Nutritional Recommendations. The boards are covered in plasticised yellow paper with black and white lettering on the spine and front. CONDITION. Fine. A very clean tight copy. No inscriptions.
EUR 86,02
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - The science of applied nutrition and the provision of dietary recommendation is an important topic internationally. This volume covers the scientific evidence available, from which dietary recommendations can be made.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 74,24
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 74,62
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.