Isbn: 9780405022111 - cooks own book being a complete culinary [gebundene ausgabe] by (6 resultados)
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,70
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Librería: cookbookjj, Pasadena, CA, Estados Unidos de Americacookbookjj
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Bueno
EUR 9,96
Envío por EUR 4,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. reprint. 0405022115 VERY GOOD very good dj.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 14,62
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. 1972, Reprint Edition (of Original 1832 Printing p.
- Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 16,27
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Good. Good condition. No Dust Jacket (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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- Primera edición
Librería: Southampton Books, Sag Harbor, NY, Estados Unidos de AmericaSouthampton Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,12
Envío por EUR 4,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. First Edition. First Edition, Reprinting. Not price-clipped. Published by Arno Press, 1972. Octavo. Hardcover. Book is very good with light spotting on page ends. Dust jacket is very good with light toning and shelf wear.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…
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Librería: Ed's Editions LLC, ABAA, West Columbia, SC, Estados Unidos de AmericaEd's Editions LLC, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 407,62
Envío por EUR 5,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Burgundy cloth covered boards with embossed decorations. Spine has a decorative gold fork with the title listed inside. Outer boards show modest shelf wear. Internally all pages and plates (5) present and firmly attached. The binding is sound. The pages are unmarked but there is foxing on some pages, particularly on the verso of the plates. There is a gift inscription written in ink dated December 10th 1890 on the inside front board. This is a very attractive copy of this rare cookbook. This is NOT the more recent reprints shown in the on-line illustration. Photos available upon request. Professionally packaged in a box and shipped promptly.(*RBR).…
