9780397006397 - title: the complete book of home freezing (2 resultados)
- Tapa dura
Librería: ABOXABOOKS, Bristol, VT, Estados Unidos de AmericaABOXABOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 15,13
Envío por EUR 4,75Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. 2nd Edition. Ex-library with the usual markings and a clear plastic cover. Moderate wear on jacket edges. Otherwise in good condition.
- Tapa dura
Librería: booksforcomfort, Comfort, TX, Estados Unidos de Americabooksforcomfort
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 15,65
Envío por EUR 4,96Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: Very Good. 2nd edition. The Complete Book of Home Freezing, Revised Edition by Hazel Meyer. Published by J B Lippincott Co, Philadelphia, PA, 1970. Revised Edition 5th Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. Vertical black line next to spine on…bottom content edge. 403 Pgs. ISBN 039700639X. LCCN 71-139808. An expert's advice on every phase of cooking for and from your freezer. A few section titles: The ins (and outs) of freezer stockpiling; Soup; Salads from the freezer stockpile; Fish from the freezer; The freezer's role in chicken cookery; The freezer's role in meat cookery; Dessert stockpiling; thawing and heating frozen recipes. Illustrated with drawings and black and white photographs. Description text copyright 2005 BooksForComfort. Item ID 9039. book.
