Isbn: 9780395193945 - bentley farm cook book (10 resultados)

Paperback. Condición: Fair.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. 4to. Condición: Good. In good condition, pages are unmarked aside from short inscription on title page. Spine is heavily creased and slightly bowed. Hinges secure. Wraps marked by minor patina and moderate chipping along edges. Few small oil stains on rear cover. Top edge of text block rubbed.…

Softcover. Condición: Very Good. Good softcover.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. book club. 039519394X Hardcover VERY GOOD head of spine mildly chipped, mildly bumped/ mildly edge-chippped dj.

Glossy Soft Cover. Condición: Very Good+. Oversized 368pp including index Hundreds of recipes spine is creased with very faint crease on cover Several pages have light crease at upper outside corner Mild spotting on fore-edge Pages are clean and tight.

Trade paperback. Condición: Good. First Printing [Stated]. The format is approximately 8.5 inches by 11 inches. xiv, 368, [2] pages. Illustrations. Occasional footnotes. Index. Decorative cover. Cover has some wear and soiling. Slightly cocked. This is an oversized book that if sent outside of the United States would require additional shipping charges. An Intimate Treasury of Recipes From a New England Kitchen. The author was a noted authority on New England and regional cooking and cuisine, and whose recipes ranged from historic to contemporary. A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed technique. The first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families (1845), was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery. In 1885 the Virginia Cookery Book was published by Mary Stuart Smith.[29] In 1896 the American cook Fannie Farmer (1857-1915) published The Boston Cooking-School Cook Book which contained some 1,849 recipes. The term cookbook is sometimes used metaphorically to refer to any book containing a straightforward set of already tried and tested "recipes" or instructions for a specific field or activity, presented in detail so that the users who are not necessarily expert in the field can produce workable results. Examples include a set of circuit designs in electronics, a book of magic spells, or The Anarchist Cookbook, a set of instructions on destruction and living outside the law. Virginia Hoyt Cantarella (Drawings) and Dick Carpe (ilustrador).…

Paperback. Condición: new. New Copy. Customer Service Guaranteed.

Paperback. Condición: New. In shrink wrap. Looks like an interesting title.