Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,78
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,73
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Random House September 1977, 1977
ISBN 10: 0394734203 ISBN 13: 9780394734200
Librería: Dunaway Books, St. Louis, MO, Estados Unidos de America
EUR 4,46
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Used.
EUR 10,72
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Used; Very Good. 2nd ptg. a few scratches on covers else VERY GOOD.
Idioma: Inglés
Publicado por Random House, New York, 1977
ISBN 10: 0394734203 ISBN 13: 9780394734200
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 8,93
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. First Edition. **Bundle Up & Save On Postage** Sticker on front cover, gift inscription on first page. 6 X 9" 53 pages. Some of America's leading food authorities share their home-tested recipes and expertise on clay cookery. As you read the recipes, you will find that techniques will vary. That is as it should be: cooking is a highly individual art, and these cooks have arrived at their own personal methods. The recipes give detailed instructions and are for all courses including desserts.
Idioma: Inglés
Publicado por Random House, New York, NY, 1977
ISBN 10: 0394734203 ISBN 13: 9780394734200
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
Original o primera edición
EUR 22,28
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. First Edition, 2nd Printing. BRAND NEW COPY w/trace wear to corner tips to softcover, and slight curl to leading edge. Dedicated cookery to wet, porous non-glazed clay-pots w/recipes contributed by leading food authorities. 54 pgs. Recipes from soups, main courses, breads, to desserts.
Publicado por Random House (NY) September 1977, 1977
ISBN 10: 0394734203 ISBN 13: 9780394734200
EUR 4,46
Cantidad disponible: 1 disponibles
Añadir al carritoTrade Paperback. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Condition: 'NF' Notes: Technique and recipes.
EUR 90,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. New Copy. Customer Service Guaranteed.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 90,32
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!