Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 5,56
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 5,61
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 5,74
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Random House September 1977, 1977
ISBN 10: 0394734203 ISBN 13: 9780394734200
Librería: Dunaway Books, St. Louis, MO, Estados Unidos de America
EUR 4,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaper Back. Condición: Used.
EUR 10,78
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Used; Very Good. 2nd ptg. a few scratches on covers else VERY GOOD.
EUR 4,49
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: NF. Technique and recipes.
Idioma: Inglés
Publicado por Random House, New York, NY, 1977
ISBN 10: 0394734203 ISBN 13: 9780394734200
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
Original o primera edición
EUR 20,43
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. First Edition, 2nd Printing. BRAND NEW COPY w/trace wear to corner tips to softcover, and slight curl to leading edge. Dedicated cookery to wet, porous non-glazed clay-pots w/recipes contributed by leading food authorities. 54 pgs. Recipes from soups, main courses, breads, to desserts.
Idioma: Inglés
Publicado por Random House, New York, 1977
ISBN 10: 0394734203 ISBN 13: 9780394734200
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 8,98
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. First Edition. **Bundle Up & Save On Postage** Sticker on front cover, gift inscription on first page. 6 X 9" 53 pages. Some of America's leading food authorities share their home-tested recipes and expertise on clay cookery. As you read the recipes, you will find that techniques will vary. That is as it should be: cooking is a highly individual art, and these cooks have arrived at their own personal methods. The recipes give detailed instructions and are for all courses including desserts.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 90,87
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!