Isbn: 9780394575292 - the best of gourmet, 1989: all of the beautifully illustrated menus from 1988 plus over 500 selected recipes: 4 (35 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

hardcover. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condición: Good. Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.…

Hardcover. Condición: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.

Condición: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. VG/VG+. Oversized hardbound. 323 pp. DJ very lightly rubbed. Page edges heavily foxed. Spine square, tight. Interior bright, clean. No marks. Nice reference copy. Glossy color, black and white photos throughout. Note: Large, heavy volume. All forms of shipping, including media, may require small extra shipping cost. …

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardcover. Condición: New.

Hardcover. Condición: New. 1st Edition.

Hard cover. Sewn binding. Cloth over boards. Best of Gourmet, 4. Audience: General/trade. Very good in very good dust jacket.

Hardcover. Condición: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Condition: Book is clean and tight. Interior is clean, no marks inside. Jacket has edge wear, Gourmet magazine was the leader in food journalism of its time. Each year's book contained the best the magazine had to offer for that year. Beautifully photographed full color illustrations throughout.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. 323 pp. First printing.

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Cover is clean, looks new. Dj minor wear. Color illustrations. Pages are clean & free from markings. Binding is tight. Size: 4to - over 9¾" - 12" tall.

Hardcover. Condición: As New. Estado de la sobrecubierta: Like New. First Edition. First Edition. Ships fast! Size: Large.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. A nice copy! Fine condition (square, clean, and unmarked) in original hardcover with a fine dust jacket -- clean, bright, and tight -- which has NOT been price-clipped. Stated First Edition. Suitable condition for presentation as a gift, or for adding to a library collection. "Contains all the menus and over 500 of the very best recipes from the 1988 issues of Gourmet Magazine, but also with eight original menus and 25 brand-new recipes." Ships from NC. All books are sealed in plastic, packaged securely, and shipped promptly with tracking information.…

Hardcover. Condición: As New. Dust Jacket Included. 1st Edition. large, glossy, blue & white decorative hardback 4to. dustwrapper in protective plastic. very fine cond. nice clean copy. mint cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwr. fine cond. not worn, or torn or not price clipped. 3rd printing. decorative endpapers. full color photo. frontis. 323p. general index. index of 45 minute recipes. index of recipe titles. table setting acknowl. cookbooks. gastronomy. international cuisine. ethnic cuisine. cucina. cocina. Grilled salmon with mustard mint sauce. Romaine and red~leaf lettuce salad with scallion vinaigrette. Granny Smith apple pie with honey spice whipped cream. ~over 500 of Gourmet magazine's best recipes from the past year~over 70 inviting color photographs. ~Thai~style steak, green bean salad, and coconut parfaits~lemon~baked chicken breasts and creamed leeks, and treacle cake with cinnamon applesauce~ cheese fondue, bubbling with Sercial Madeira, Gruyere, and Emmenthal~roast saddle of lamb persille and a pretty strawberry and frangipane tart.roast turkey with chestnut and apple corn bread stuffing, jellied orange cranberry sauce, and pumpkin spice cake roll. Formal Christmas Dinner of roast prime ribs of beef, Yorkshire pudding, potato caraway croquettes, and a pineapple orange meringue ~lemon ginger chicken wings. Indonesian chicken wing "drumsticks". stracciatella (Italian chicken soup with egg strands and Parmesan). Gastronomie sans Argent suggests a wealth of creative possibilities for popular and economical chicken wings. The contributions from In Short Order prove that there are recipes for two that can be prepared in 45 minutes or less, such as linguine with shrimp and saffron sauce, endive salad with mustard caraway dressing, even chicken breasts with Fontina, mushrooms, and prosciutto. The Last Touch offers accent recipes that can make a meal a memorableculinary moment. Distinctive marinades, dressings, and sauces, such as cucumber dill sour cream dressing or ripe olive, tomato, and coriander salsa. A Gourmet Addendum~menus featuring farm~fresh produce. All of the menus can be prepared within an hour, and all have been designed to be lighter in fat content, rich in flavor and texture. Roasted chicken and vegetables with fennel~scented tomato sauce, minted avocado, Bibb, and orange salad, stir~fried vegetables with ground pork and shiitake .General Index, Index of 45~Minute Recipes, with microwave recipes highlighted,Index of Recipe Titles Table Setting Acknowledgments gives information on flatware, crystal, china, linens, and objets. …

Hardcover. Condición: As New. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDNear fine in near fine dust jacket. Later printing.

Hardcover. Condición: Very Fine. Estado de la sobrecubierta: Fine. First Edition. Very fine, in fine. mylar-protected dust jacket.

Paper Over Boards. Condición: Fine (-). Estado de la sobrecubierta: Fine (-). First Edition (stated). The recipes from the prior year of Gourmet Magazine.