ISBN: 9780394528533 - paul bocuse in your kitchen: an introduction to classic french cooking (34 resultados)

Hardback. Condición: Fair.

Hardback. Condición: Good.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. 1st American ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 1st American ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Fair.

Hardback. Condición: Good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Not Issued. .OVERSIZED HARDCOVER EDITION ISSUED WITHOUT DUSTJACKET .text unmarked.NOT EX-LIBRARY COPY.

Hardcover. Condición: Used Very Good. Estado de la sobrecubierta: Very Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.…

Hardcover. Condición: Fine. No Jacket. Small quarto, fine, in green pictorial boards. No dj. Decorated endpaper drawing of French market in late 1800's. 351 pp. With this 3 star chef in your kitchen classic French cooking will be easy and inviting. Color illustrations throughout. Book.

Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Paul Bocuse was hailed as "indisputably the most famous chef in the world" by Craig Claiborne and as "the most influential - and possibly the best - chef in the world" by NEWSWEEK. PAUL BOCUSE IN YOUR KITCHEN offers the finest available introduction to the tried-and-true recipes of traditional French cooking. Perfectly aimed at the beginner, it demands no complex techniques, uses the freshest and simplest ingredients, and emphasizes recipes that can be prepared easily in one's own kitchen. Indeed, Bocuse's testing for the book was done entirely in his home kitchen rather than in the elaborate setting of his world-famous restaurant in Lyons. Bocuse organized the book along traditional lines, with separate chapters on the basics; sauces, soups, hors d'oeuvres, fish and shellfish, meat, poultry and game, vegetables, pastries and desserts. Here is everyday French cooking at its best - beef bourgignon, roast pork with mustard sauce, coq au vin, duck with turnips, leeks au gratin, potato soufflé, an especially delectable chocolate mousse, pears in red wine, and much more - over 200 recipes in all, each one thoroughly explained (with preparation times given) and adapted to the American kitchen. Stated first American edition, therefore presumed first printing thus. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows edge wear with no rubbing or soiling and is not price clipped. No owner's marks or bookplates, not ex-library. Binding is tight and square small stain on bottom of front board. Corners very lightly bumped. An excellent reading copy.…

An Introduction to Classic French Cooking. New York, 1982. Pantheon Books. 351pp. 1st American edition (originally pub. In France as Bocuse dans votre cuisine), trans. and adapted by Philip and Mary Hyman. Dj pc, otherwise near fine. Bocuse for even the beginner: simple, classic French home cooking from one of the world's most famous chefs. Clear, concise instructions and nice color photographs. Cookery. Postpaid.…

hardcover. Condición: Very Good. First American Edition. Pantheon 1982. Hardcover in Dust Jacket. Pages clean, crisp, unmarked. Glossy cover has light wear. Jacket moderately rubbed, with some crimping along upper and lower edges. Shipped promptly with Tracking. Ckbk8.

hardcover. Condición: Very Good. First American Edition. Pantheon 1982. Hardcover in Dust Jacket. Pages clean, crisp, unmarked. Cover and Jacket have light wear. Shipped promptly with Tracking. Ckbk15.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fine. 1st Edition. First American edition stated. A near fine copy with a red remainder mark on top edge in a fine DJ now protected in archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #168.…

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very good hard cover with very good dust jacket.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. AS NEW remainder mark on upper edge of pages/ as new dj.

Hardcover. Condición: As New.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

hardcover. Condición: New.

Hardcover. Condición: Very Good. First American Edition . **Bundle Up & Save On Postage** Glossy hard cover pictorial boards, very clean and well bound, without flaw. 7.5 X 10.5" 351 pages (1982) Weight Over 1 Kg. This book offers the finest available introduction to the tried-and-true recipes of traditional French cooking. Perfectly aimed at the beginner, it demands no complex techniques, uses the freshest and simplest ingredients, and emphasizes recipes that can be prepared easily in one's own kitchen. With several full-page colour presentation photographs, decorated end pages. Photography: J. de Nattes (ilustrador).…