Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Bill Goldsmith Ilustrador. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Bill Goldsmith Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
EUR 3,76
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Bill Goldsmith Ilustrador.
Idioma: Inglés
Publicado por Doubleday & Company, Inc., New York, 1972
ISBN 10: 0385069049 ISBN 13: 9780385069045
Librería: Range & River Books, Bishop, CA, Estados Unidos de America
EUR 4,88
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Illustrated by Goldsmith, Bill and Will Rousseau Ilustrador. Book Club Edition. Nice, clean VG cloth covered boards with minor edgewear. Clean and straight pages. Some photographic plates plus line drawings throughout. DJ shows a little more wear at corners and a sun faded spine. Book club edition noted on flap. Now protected in mylar. Recipes selected as "standard" American classic dishes, and still very useful and appetizing. ; 8vo 8" - 9" tall; 332 pages.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Original o primera edición
EUR 12,26
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Bill Goldsmith Ilustrador. First edition copy. . Good dust jacket. Book Club Edition. (cooking).
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 13,63
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Bill Goldsmith Ilustrador. Good condition. Good dust jacket. Book Club edition. (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
ISBN 10: 0385069049 ISBN 13: 9780385069045
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Original o primera edición
EUR 17,69
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Very Good. Bill Goldsmith Ilustrador. 1st edition. Best Recipes from the Cook Book Guild. Patricia Fink, Editor. Published by Doubleday & Co Inc, Garden City, NY, 1972. 1st Stated Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge & corner wear, overall content excellent. 332 Pgs. ISBN 0385069049. LCCN 72-84908. With an introduction by James Beard. Illustrations by Bill Goldsmith, photos by Will Rousseau. Appetizers. Soups, hot & cold. Meat and Chicken Main Dishes. Fish and Shellfish. Vegetables and Side Dishes. Luncheon and Brunch Dishes (including eggs and cheese). Salads. Pasta, Rice and Stuffings. Breads, yeast & quick. Cakes, Pies and Desserts. Cookies and Candies. Description text copyright 2013 BooksForComfort. Item ID 28198. book.