9780375420702 - Eating in the Dark: America's Experiment With Genetically Engineered Food de Hart, Kathleen (18 resultados)

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.

Condición: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Hardcover and dust jacket in near-pristine condition. 338 unmarked pages. [1.5 lbs]. Book.

hardcover. Condición: Very Good. The dust jacket shows normal wear and tear. This is an ex library book, stickers and markings accordingly Hardcover Book, Very good condition, but may have some minor wear to the cover or dust jacket, Pages are clean with little to no markings. May have name or inscription inside cover, with questions, Items are uploaded with their own individual photo, but when Multiple Items are for sale only one representative photo may be shown. Actual Photos are availible upon request.

Hard Back. Condición: Fine. Estado de la sobrecubierta: Very Good. First Edition First Printing Stated. 338 Pages Indexed. Dust jacket price $25 is unclipped. Most Americans eat genetically modified food on a daily basis. Yet many of us are barely aware that we're eating something that has been altered. Food labels do not inlude information on ingredients that have been genetically modified, and the subject has received surprisingly little media coverage. Even as genetically engineered foods spread throughout America, most consumers abroad have refused to eat them. Opposition to genetically engineered food is now beginning to surface in the United States, where biotechnology is becoming a major issue for the new century. Here is the story of how these new foods, most of which are engineered either to produce or to withstand heavy doses of pesticides, quietly entered America's food supply. The author explores the potential of this new technology to enhance nutrition and cut farmers' expenses. She also reveals the porcess by which regulatory agencies decided to allow the biotechnology industry to sell its products without first submitting them to thorough testing for possible long-term threats to consumer health and the environment. Hart has talked to scientists, farmers, industry memebers, and activists, and she has gained unprecedented access to the inner chambers of the Environmental Protection Agency, the United States Department of Agriculture, and the Food and Drug Administration, where the crucial decisions have been made to allow these foods into our stores. Combining a balanced perspective with a sense of urgency, this is a revelatory guide to a subject of paramount importance.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!

Hardcover. Condición: Fine. 1st Edition. Pantheon hardcover in dust jacket, 2002, first edition-1st printing, jacket price $25.00; unread and carefully stored, No marks/tears or other defects; Fine/Fine (like New). We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.

Hardcover. Condición: Very Good. Eating in the Dark: America's Experiment with Genetically Engineered Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. First Edition; First Printing. Hardcover in dust jacket. Red boards, pristine. Protected, price unclipped, dustjacket sharp and bright, mild shelf wear to edges. Book firm in binding, 325 pages include Index. Free of any markings, not ex-library. ; Large 8vo 9" - 10" tall; 352 pages.

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. First Edition, First Printing. Not price-clipped ($25.00 price intact). Published by Pantheon, 2002. Octavo. Hardcover. Book is very good. Dust jacket is very good. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.

Hard Cover. Condición: Very Good. No Jacket. First Edition. 338 pages. Ex-Library. Book is in Very good condition throughout. America's Experiment With Genetically Engineered Food.

1. Auflage. 338, (4) S. Orig.-Pappband mit ill. Orig.-Umschlag. - Sehr guter Zustand innen und außen.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title!