Isbn: 9780366722761 - the baptist ladies' cook book: choice and tested recipes contributed by the ladies of monmouth, ill. january 1st, 1805 (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    036672276X / 9780366722761

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 28,90

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    036672276X / 9780366722761

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 26,84

    Envío por EUR 4,89 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2024

    036672276X / 9780366722761

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    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 18,11

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. Step into the kitchens of 1895 with this captivating collection of recipes, compiled by the Baptist Ladies of Monmouth, Illinois. More than just a cookbook, it offers a glimpse into the culinary world of the late 19th century, showcasing the resourcefulness and creativity of home cooks in a time before modern conveniences. The author meticulously curated this book, featuring diverse recipes for soups, fish, meats, croquettes, oysters, and vegetables. Each recipe bears the signature of its contributor, adding a personal touch and reflecting the community spirit behind this endeavor. Beyond the recipes, the book provides insights into the social and cultural fabric of the era, with advertisements from local businesses offering everything from dry goods to farm machinery. This book is a treasure trove for culinary historians, food enthusiasts, and anyone interested in the evolution of American cuisine. It serves as a testament to the enduring power of food to connect people, preserve traditions, and reflect the changing tastes and technologies of a bygone era. The recipes within these pages offer not only a taste of the past, but also inspiration for cooks today, demonstrating the timeless appeal of simple, wholesome ingredients and home-cooked meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…