9780366297665 - iron in food and its functions in nutrition (classic reprint) de sherman, h. c. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 25,50
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 25,26
Envío por EUR 3,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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Paperback. Condición: New. Print on Demand. The concept of iron's role in nutrition underwent a substantial shift in the late 19th century. Once believed to be absorbed and utilized in the body from inorganic sources like drinking water, scientists such as Bunge revealed the significance of organic iron compounds found in food.…This book delves into the history of iron research, examining the essentiality of iron to life processes like oxygen transport and cellular activity as well as the body's ability to absorb and metabolize iron from various sources. The author provides a comprehensive analysis of iron metabolism, including the interplay between iron and other elements like phosphorus and its connection to processes such as reproduction and development. Ultimately, the insights presented in this book highlight the crucial role of dietary iron in maintaining optimal health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
