Librería: Forgotten Books, London, Reino Unido
EUR 17,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book provides a comprehensive analysis of the interconnected factors shaping the future of food production and consumption in the United States. It examines the role of land resources, crop science, and livestock farming in meeting the growing demand for food. The author draws on historical data and projections to explore how the nation can increase its agricultural productivity while preserving soil fertility and maintaining environmental sustainability. The book discusses the importance of improving crop yields, optimizing land use, and developing sustainable livestock systems to ensure food security and economic prosperity in the face of a changing climate and population increase. Its insights will be invaluable for policymakers, farmers, researchers, and anyone interested in the future of food and agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.