Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,61
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,56
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,69
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book presents a detailed investigation on the economic feasibility of freeze-drying as a means of food processing, examining the various economic and technical factors that influence its viability as an industry. The author analyzes the costs associated with freeze-drying, including labor, utilities, and equipment, while also presenting a methodology to calculate the average cost curves and other relevant cost functions to determine the economies of scale in freeze-drying. This book contributes to the understanding of the economic aspects of freeze-drying, providing insights into its potential and the challenges it faces, making it a valuable resource for researchers, industry professionals, and anyone involved in the food processing sector. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.