Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 21,68
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 20,56
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. Through first-hand accounts and expert analysis, this book illuminates the production, importation, and consumption of sugar in the United States in the late 19th century. The author employs historical data to delve into the competitive landscape of the sugar industry, examining the impact of technological advancements, tariff policies, and the role of foreign and domestic producers. The text unpacks the complexities of sugar production and explores the controversies surrounding different sugar grades, shedding light on the practices employed to evade duties. The book also delves into the struggles between domestic and foreign sugar producers, providing insights into how these tensions shaped the sugar industry and impacted American consumers. Ultimately, the book demonstrates the interconnectedness of sugar production, economic policies, and the broader social and political landscape of the time, offering a nuanced understanding of this crucial commodity in American history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.