ISBN: 9780365634607 - a technical study of the solids of skimmed milk (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book explores the commercial possibilities of skimmed milk, a byproduct of the dairy industry. The author presents a comprehensive study of the solids found in skimmed milk, including casein, milk sugar (lactose), albumin, and ash. The author examines various methods for recovering these solids and discusses their technical applications in industries such as paper, paint, textiles, and food. The book also delves into the production of lactic acid from skimmed milk, highlighting its potential as a substitute for other lactic acid sources. Through meticulous experimentation, the author provides valuable insights into the factors that influence the yield and quality of these recovered materials. This book serves as a valuable resource for anyone seeking to understand the commercial value of skimmed milk and its components. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…