Librería: Forgotten Books, London, Reino Unido
EUR 15,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book delves into the scientific effects of ozone on the storage of apples. The author presents a comprehensive examination of ozone's impact on apple quality, its ability to control decay, and its influence on physiological properties. The book also explores the historical use of ozone in apple storage and discusses its advantages and disadvantages compared to other storage methods. By presenting detailed research and case studies, the book highlights ozone's effectiveness in maintaining a pleasant storage atmosphere, controlling surface molds, and reducing scald development. The author concludes that while ozone does not completely eliminate decay, its application can significantly enhance the quality and shelf life of stored apples. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.