9780345457103 - choice cuts: a savory selection of food writing from around the world and throughout history (28 resultados)
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Librería: Zoom Books East, Glendale Heights, Estados Unidos de AmericaZoom Books East
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EUR 3,92
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Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Librería: Zoom Books East, Glendale Heights, Estados Unidos de AmericaZoom Books East
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EUR 4,01
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Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Librería: Greenworld Books, arlington, Estados Unidos de AmericaGreenworld Books
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EUR 5,00
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Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Librería: World of Books (was SecondSale), Montgomery, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 5,31
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Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Librería: ThriftBooks-Atlanta, AUSTELL, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 5,67
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Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Phoenix, Phoenix, Estados Unidos de AmericaThriftBooks-Phoenix
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EUR 5,67
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Reno, Reno, Estados Unidos de AmericaThriftBooks-Reno
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EUR 5,67
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Dallas, Dallas, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 5,67
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Atlanta, AUSTELL, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 5,67
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: Better World Books: West, Reno, Estados Unidos de AmericaBetter World Books: West
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EUR 6,08
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Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Better World Books, Mishawaka, Estados Unidos de AmericaBetter World Books
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EUR 6,08
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Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Wonder Book, Frederick, Estados Unidos de AmericaWonder Book
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EUR 7,08
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Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Librería: St Vincent de Paul of Lane County, Eugene, Estados Unidos de AmericaSt Vincent de Paul of Lane County
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EUR 3,98
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Condición: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Librería: HPB-Diamond, Dallas, Estados Unidos de AmericaHPB-Diamond
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EUR 4,25
Envío por EUR 3,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Half Price Books Inc., Dallas, Estados Unidos de AmericaHalf Price Books Inc.
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EUR 5,31
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hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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- Primera edición
Librería: Stock & Trade LLC, Portland, Estados Unidos de AmericaStock & Trade LLC
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 11,09
Envío por EUR 3,88Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Librería: Sea Chest Books, Tucumcari, Estados Unidos de AmericaSea Chest Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 8,87
Envío por EUR 6,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Half Cloth. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Printing. Near fine first printing with slight bottom band wear. Crease to inside front flap of dust jacket, otherwise fine with intact price. Wonderful selection of food writing by food researcher/expert Kurlansky. Kind of an ethno-foodology, with se…lections arranged by country and type of food. Writing about food from writers, cooks and ordinary folks. 473 pp. Food, Cooking, Travel, Writing. Kurlansky, Mark (ilustrador).
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Librería: Stock & Trade LLC, Portland, Estados Unidos de AmericaStock & Trade LLC
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EUR 13,76
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Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Librería: BISON BOOKS - ABAC/ILAB, Winnipeg, CanadaBISON BOOKS - ABAC/ILAB
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EUR 11,49
Envío por EUR 7,74Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. pp. xxi, 473. 8vo. Black and white photographs and illustrations. Light shelfwear, slight discolouration to front board; very good+ in very good rubbed dustjacket.
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Librería: Black Falcon Books, Wellesley, Estados Unidos de AmericaBlack Falcon Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 22,18
Envío por EUR 3,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good +. Estado de la sobrecubierta: Very Good +. First Edition. First edition, November 2002, stated; first printing, full number line. Signed by the editor on the title page: "Mark Kurlansky." A black remainder mark to bottom page edges, else unmarked; corners sharp, spine ends bumped. The dust jacket… is not price-clipped (original price $26.95); some edgewear; a "signed copy" sticker on the front panel; Brodart protected. Signed by Editor.
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- Primera edición
Librería: Chris Fessler, Bookseller, Howell, Estados Unidos de AmericaChris Fessler, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 23,07
Envío por EUR 5,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
cream colored embossed ( pig on cover) hardbound 8vo. dustwrapper in protective plastic. very fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. almost new. nice clean copy. dustwrapper in fine cond. not worn or torn or price clipped. first edition so stated. first printing ( # 1 in # li…ne). illustrated endpapers. xxi +473p. + photo. credits. b&w drawings & photo. illustrations throughout. deckled foredge (looks "hand~cut") .gastronomy. cookbooks. cucina. cocina. international cuisine. ethnic cuisine. history of food. world history. world famous restaurants. world literature. anthropology. sociology. edible spiders. ~ "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight." That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of "choice cuts" by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B. C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . Pablo Neruda on french fries . Alice B. Toklas on killing a carp . M.F.K. Fisher on the virility of Turkish desserts . Alexandre Dumas on coffee . W H. Auden on Icelandic food . Elizabeth David on the downward march of English pizza . Claude Levi~Strauss on "the idea of rotten" . James Beard on scrambled eggs . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine. Presented by subject~including "Food and Sex, "On Bread Alone" , "Rants", and "Their Just Desserts"~and illustrated with classic photographs as well as Kurlansky's own pen~and~ink drawings, Choice Cuts also features such curios as a first~century dinner invitation, a 1959 essay on edible spiders, and "Gelatin Hints from Knox~Dainty Desserts for Dainty People"(1929). In short, this wonderful collection, like the very best meal, is both nutritious and delicious.
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Librería: Ragabooks, Palo Alto, Estados Unidos de AmericaRagabooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 23,95
Envío por EUR 5,08Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition stated, 1st prntg. light tan boards & quarter-cloth spine, bright, bndg crisp, no bumps, Unclipped color photo illus dj, no creases or tears, exc unread, gift cond; blue/white decorative eps, no interior marks, b/w txt illus, 200+ selections… organized by theme, diverse variety of sources, 473 pp. 6.5"x 9.5".
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Librería: Thomas J. Joyce And Company, Chicago, Estados Unidos de AmericaThomas J. Joyce And Company
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Excelente
EUR 26,62
Envío por EUR 6,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. price-clipped dj. First Edition. Octavo; xxi, 473 pages, clothbacked boards Inscribed by the editor and illustrator on the title-page, " Bon Apetite [sic] / forever Cape Cod / Mark Kurlansky ".More than 200 selections, from Cato to Cab Calloway.
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,20
Envío por EUR 18,95Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Dust jacket has very light edgewear, text is without flaw. 6.5 X 9.5 " 473 pages. Presented by subject and illustrated by classic photographs as well as Kurlansky's own pen-and ink drawings Choice Cuts features more than 200 pieces by famous gou…rmands and gourmets, accomplished cooks and just plain ravenous writers on the passions of cuisine. This wonderful collection, like the very best meal, is both nutritious and delicious. **Bundle Up & Save On Postage**.
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Librería: Mad Hatter, West Kelowna, CanadaMad Hatter
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,80
Envío por EUR 18,07Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. A tight, and unmarked copy. -First Edition with a full number line. Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight. That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish That Changed the World, a work…that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for seasoning and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of choice cuts by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude LÃÂ vi-Strauss on the idea of rotten . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine." Review: "Food is about agriculture, ecology, man's relationship with nature, about nation-building, cultural struggles, friends, and enemies. and at times, even about sex." Thus Mark Kurlansky, author of the award-winning Cod and Salt, introduces Choice Cuts, his anthology of food writing throughout history. Kurlansky has cast his net very wide and presents a legion of food writers on every possible culinary subject. The usual suspects are here, sometimes in triplicate: Brilliat Savarin on gourmets, female food love, and how to gain weight; M.F.K. Fisher on bachelor cooking, the dislike of cabbage, and dinner at France's famed Monsieur Paul's in the 1940s; Elizabeth David on the folly of the garlic press, the glories of toast, and English pizza. But Kurlansky's trail starts much earlier with Plato on cooking (food as a branch of medicine, a notion shared by many modern advertisers), Heroditus on Egyptian dining, and, resoundingly, Mencius, a student of Confucius who, in the third century B.C., implored Chinese leaders to observe saner food and environmental policies. There is a great deal to digest here, but readers can take small bites at their leisure. Enjoyed in this way, the book provides an endlessly fascinating glimpse of humankind's second--or is it the first--greatest pleasure. --Arthur Boehm.
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Librería: Aragon Books Canada, OTTAWA, CanadaAragon Books Canada
Contactar con el vendedorVendedor de 3 estrellasCondición: Nuevo
EUR 32,83
Envío por EUR 19,81Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New.
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Librería: BennettBooksLtd, Los Angeles, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 69,72
Envío por EUR 5,99Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.
Más imágenesIdioma: Inglés
Editorial: Westminster, Maryland, U.S.A.: Ballantine Books 2002
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Librería: ODDS & ENDS BOOKS, Sherwood Forest, Estados Unidos de AmericaODDS & ENDS BOOKS
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 114,45
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardback book FINE clean copy, binding NEAR FINE/dustjacket NEAR FINE brodart covered, SIGNED in PERSON on the FULL title page by author/editor/illustrator MARK KURLANSKY. Signed by Author(s).
