Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 27,08
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 26,02
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 17,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book presents a wealth of information on the state of American agriculture during the first half of the twentieth century. The author provides a detailed overview of farming practices and crop production techniques, with a particular focus on the major cereal and hay crops grown in the United States. Richly illustrated with maps and graphs, the book offers insights into the geographic distribution, acreage, and yield of various crops, revealing shifts in production patterns over time. The author also discusses the economic and social factors that influenced agricultural development during this period, exploring themes such as the westward expansion of farming, the rise of commercial agriculture, and the impact of technological advancements. By examining the evolution of crop production in the United States, this book provides a valuable resource for understanding the historical context and ongoing significance of American agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.