ISBN: 9780331743562 - libro di cucina del secolo xiv (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is an annotated cookbook featuring 135 chapters from a 14th-century Italian manuscript. The dishes described offer a fascinating window into the culinary tastes and techniques of medieval Europe. The author provides historical context and analysis, exploring the book's importance within the broader history of food and gastronomy. The specific ingredients and cooking methods reveal a rich tapestry of flavors and culinary practices, highlighting both the similarities and differences between medieval and modern cooking. Through this exploration, the author uncovers the vibrant and diverse nature of medieval cuisine, challenging stereotypes and expanding our understanding of food in the Middle Ages. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…