Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 21,75
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,40
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 15,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book probes the fruitful relationship between the ripening of fall-maturing apple varieties and pre-harvest sprays of -trichlorophenoxypropionic acid. Its pages explore the impact of these sprays on key aspects of apple quality, such as softening, color, texture, and flavor, offering valuable insights into the physiological processes that underpin fruit ripening. The author, a leading expert in the field, draws on years of research to provide a comprehensive analysis of the effects of -trichlorophenoxypropionic acid on apple maturation and ripening. This book is a valuable resource for fruit growers, researchers, and anyone interested in understanding the delicate balance between pre-harvest practices and the quality of the final product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.