Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 5,04
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Idioma: Inglés
Publicado por Pan Books, London, England, 1978
ISBN 10: 0330253182 ISBN 13: 9780330253185
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 10,33
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. **Bundle Up & Save On Postage** Ilustrador. Pages have tanned, light spine crease, otherwise without flaw. 5 X 8" 224 pages. From 1978 UK. Winner of the 1976 Glenfiddich Award for the best original contribution to food cookery. Enlivened with many anecdotes, this is one of those rare cookery books which is a pleasure to read as well as consult. With special emphasis paid to fish pies and soups, these imaginative recipes encourage experiment.