9780316937535 - cooking techniques: how to do anything a recipe tells you to do de cox, beverly; whitman, joan (2 resultados)
- Tapa blanda
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de AmericaVirginia Martin, aka bookwitch
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 9,01
Envío por EUR 4,81Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. Quarto, softcover, good in white and brown pictorial wraps. 544 pp. including index. This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs. Book.
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Librería: a2zbooks, Burgin, KY, Estados Unidos de Americaa2zbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 12,85
Envío por EUR 5,56Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Good. Edition Unstated. Book appears to be in Used Good Condition. Text appears to be clean. Cover has some wear, scuffs, dings and corner bumps. Stain on front cover page and outside of first few pages. Spine is in good condition. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine… & Dining; ISBN: 0316937533. ISBN/EAN: 9780316937535. Pictures of this item not already displayed here available upon request. Inventory No: 1561043548.
