9780309103459 - seafood choices: balancing benefits and risks de national academy of sciences (1 resultados)
Seafood Choices: Balancing Benefits and Risks
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, editors
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Librería: Les Livres des Limbes, Chisseaux, FranciaLes Livres des Limbes
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 20,00
Envío por EUR 55,00Se envía de Francia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Good. Advance reading copy: uncorrected proofs in trade paperback. One crease on back cover corner, mild edge and surface wear, like new interior except for gift inscription. 451 pages large format 21,6 x 28 cm. ISBN 0309102189. Advance Reading Copy/Proof.
