9780306434198 - Soil Colloids and Their Associations in Aggregates: 214 (NATO Science Series B:, 214) (14 resultados)

Hardcover. Condición: Très bon. Ancien livre de bibliothèque. Edition 1990. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1990. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condición: Sehr gut. XVII, (1), 598 Seiten. Minimal storage marks to cover and capitals. Otherwise very good and clean copy. - Minimale Lagerspuren an Einband und Kapitalen. Sonst sehr gutes und sauberes Exemplar. ISBN: 0306434199 Sprache: Englisch Gewicht in Gramm: 1600 Gr. 8° (22,5-25 cm) Orig.-Pappband. [Hardcover / fest gebunden].

Condición: New. In.

Condición: New. pp. 620.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - S. Henin Versailles, France It was a pleasure for me to take part in the NATO Advanced Study Workshop for studies of 'Soil Colloids and their Associations in Soil Aggregates'. The meeting provided me with a welcome opportunity to renew acquaintances with respected colleagues in the various fields of Soil Science, to listen to their presentations, and be involved in discussions which were at the frontiers of the science which deals with the structures and the associations of the soil colloidal constituents. In my view the rapid advances in Soil Science, and the great benefits to agriculture from these, have their origins in the emerging understanding of the structures and the associations of the different soil colloids. It is clear that much research is still needed before the molecular details of the most important of the structures and of the interactions are fully understood. The associations between the soil colloids, and the manner in which they bind to or hold the other constituents of soils in aggregates is fundamental to soil fertility. and the Modem intensive agriculture leads to the degradation of soil structure subsequent loss through erosion of a resource that is vital for the production of food. This degradation is considered to result primarily from the biological oxidation of the indigenous soil organic matter, and from the failure to return to the soil sufficient organic residues to compensate for such losses.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: Brand New. 1st edition. 616 pages. 10.50x7.00x1.25 inches. In Stock.

Condición: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Based on the proceedings of a NATO ARW, held in Ghent, Belgium, September 1-7, 198 S. Henin Versailles, France It was a pleasure for me to take part in the NATO Advanced Study Workshop for studies of Soil Colloids and their Associations in Soil Aggreg.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -S. Henin Versailles, France It was a pleasure for me to take part in the NATO Advanced Study Workshop for studies of 'Soil Colloids and their Associations in Soil Aggregates'. The meeting provided me with a welcome opportunity to renew acquaintances with respected colleagues in the various fields of Soil Science, to listen to their presentations, and be involved in discussions which were at the frontiers of the science which deals with the structures and the associations of the soil colloidal constituents. In my view the rapid advances in Soil Science, and the great benefits to agriculture from these, have their origins in the emerging understanding of the structures and the associations of the different soil colloids. It is clear that much research is still needed before the molecular details of the most important of the structures and of the interactions are fully understood. The associations between the soil colloids, and the manner in which they bind to or hold the other constituents of soils in aggregates is fundamental to soil fertility. and the Modem intensive agriculture leads to the degradation of soil structure subsequent loss through erosion of a resource that is vital for the production of food. This degradation is considered to result primarily from the biological oxidation of the indigenous soil organic matter, and from the failure to return to the soil sufficient organic residues to compensate for such losses. 620 pp. Englisch.

Buch. Condición: Neu. Soil Colloids and Their Associations in Aggregates | Marcel F. De Boodt (u. a.) | Buch | xviii | Englisch | 1991 | Springer US | EAN 9780306434198 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -S. Henin Versailles, France It was a pleasure for me to take part in the NATO Advanced Study Workshop for studies of 'Soil Colloids and their Associations in Soil Aggregates'. The meeting provided me with a welcome opportunity to renew acquaintances with respected colleagues in the various fields of Soil Science, to listen to their presentations, and be involved in discussions which were at the frontiers of the science which deals with the structures and the associations of the soil colloidal constituents. In my view the rapid advances in Soil Science, and the great benefits to agriculture from these, have their origins in the emerging understanding of the structures and the associations of the different soil colloids. It is clear that much research is still needed before the molecular details of the most important of the structures and of the interactions are fully understood. The associations between the soil colloids, and the manner in which they bind to or hold the other constituents of soils in aggregates is fundamental to soil fertility. and the Modem intensive agriculture leads to the degradation of soil structure subsequent loss through erosion of a resource that is vital for the production of food. This degradation is considered to result primarily from the biological oxidation of the indigenous soil organic matter, and from the failure to return to the soil sufficient organic residues to compensate for such losses.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 620 pp. Englisch.

Condición: New. Print on Demand pp. 620 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 620.