Isbn: 9780292745483 - the jemima code: two centuries of african american cookbooks (38 resultados)

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condición: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.…

Condición: acceptable.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Very Good. Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016Women of African descent have contributed to America?s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate ?Aunt Jemima? who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world?s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind.The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant?s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America?s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority. …

hardcover. Condición: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Oversized.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

hardcover. Condición: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Condición: New.

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Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd printing. Text clean and unmarked. Binding tight. Cloth boards have very light wear. Edges of pages have very light wear. Dust jacket has very light wear.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: New. Hardcover in dust jacket, new in original shrinkwrap. Size: 4to - over 9¾ - 12" tall. Book.

hardcover. Condición: New.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Condición: NEAR FINE. Dust Jacket Included. First Edition. Near Fine/Near Fine. First Edition, 4th Printing (2020). University of Texas Press, Austin, TX. Unmarked interior with tight binding & square corners. Teal cloth boards very clean, cloth bright, and dust jacket shows minimal edge wear. 244 pp. Oversized illustrated cookbook with color photographs throughout, 9 x 11 x 1. Recipient of the James Beard Book Award & Art of Eating Prize. Comprehensive reference documenting African American culinary history and cookbook heritage from Toni Tipton-Martin. The Jemima Code documents two centuries of African American cookbooks & culinary heritage. A landmark James Beard Award winner celebrating Black food traditions & history. Ships from the USA, quickly and with care. _____________________________________________________________________________________________________________________________ SYNOPSIS & HISTORY: The Jemima Code: Two Centuries of African American Cookbooks presents a landmark visual and textual record of African American culinary history. Toni Tipton-Martin brings together over two hundred years of rare cookbooks, preserving the legacy of Black cooks and authors who shaped American cuisine.…

Hardcover. Condición: Brand New. 246 pages. 11.50x9.75x1.25 inches. In Stock.

Hardback. Condición: New. Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world's largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind.The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant's manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America's most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.…

Condición: New.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. This is an excellent research book, with loads of full color illustrations. I think the first picture, across from the Foreword, is a stitch--the woman who actually made up the recipes looks peeved to have to sit for the pictures! Book is in Fine Condition, no wear, and a tight binding and sharp corners. Pages unmarked and white, corners sharp. Dust jacket has a little light rubbing on front and rear lower corners and has been covered with a mylar sleeve. 246pp., some recipes located in illustrations, index. Comes to you in an acid free document bag for storage, mailed boxed, and I can have it in the mail tomorrow. BRBC1/3rd shelf.…

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 264.

Condición: New. 2015. Hardcover. . . . . .

Condición: new.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.