Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 5,13
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
EUR 3,82
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. New/unused condition with small scuffs and a tear to the dust jacket. The content is in new condition.
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
EUR 4,11
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Unused. A lot of light scratches and slight shelf wear on jacket. Content is fine.
Idioma: Inglés
Publicado por Souvenir Press, London, 2008
ISBN 10: 0285638335 ISBN 13: 9780285638334
Librería: Leura Books, Bowral, NSW, Australia
EUR 10,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. It is popularly believed that Jewish cookery is high in fat, sugar and calories. But follow Slvie Jouffa's recipes and watch the weight fall off. Using the cooking traditions of Sephardic and Ashkenazi Jews this book includes balanced meals for everyday life, as well as menus for Jewish holidays. 177 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cookery, Food & Wine::Jewish. ISBN/EAN: 9780285638334. Inventory No: 276805.